Damsel in dis Dress wrote on 09 Nov 2006 in rec.food.cooking

> On 9 Nov 2006 17:53:22 GMT, "Default User" >
> wrote:
>
> >I'm thinking of trying it with the popcorn popped first in the air
> >popper, then put in a hot pan (wok) with some butter and the sugar and
> >salt, then briefly tossed about.
>
> Kettle corn doesn't have butter on it, but a light coating of butter
> *would* help the sugar to adhere to the popcorn. I've sprinkled
> Splenda on microwave popcorn, and it wasn't half bad.
>

Try sugar free chocolate or vanilla pudding....