"Bob (this one)" > wrote in message
...
> The recipe:
>
<http://www.nytimes.com/2006/11/08/di...163221200&en=f
0db6198c16c915c&ei=5087%0A>
>
> The science and story behind it:
>
<http://www.nytimes.com/2006/11/08/di...63221200&en=af
211bf41e143498&ei=5087%0A>
>
> Pastorio

This recipe calls for 1/4 t yeast, and 1 1/4 t salt. Can that be right? It
seems to me that it should be the other way around...

Joe