Omelet wrote:

> I can't think of any dairy at Thanksgiving either except butter for the
> yams, and some heavy cream in the gravy...
>
> Dessert tho', whipped cream on the pies. I hesitate to suggest it but
> there are non-dairy whipped toppings available for that.

Milk or cream in the mashed potatoes, milk in my creamed pearl onions,
or a cheese sauce made with milk on top of steamed broccoli and
cauliflower.
milk in the pumpkin pie. Perhaps eggnog before dinner?
Just a couple of ways I use dairy in a thanksgiving dinner...