(anonimoose123) wrote:
>So....am I to understand that when roasting chicken you shouldn't put
>1/4 - 1/2 cup of chicken broth on the bottom of the pan (again, with
>the bird sitting on a rack above the water)? I always thought that
>ensured that there was sufficient juices for basting.

There is no reason why you should not.

The problem is most likely your pan being too deep, not the liquid in
the bottom.

D.
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