Kent wrote:

> What is your favorite bread book? My favorite to this point is "The
> Breadmaker's Apprentice" by Peter Reinhart.

There are so many good ones. If you define favorite as the
one I continually use the most, it would be "The Taste
of Bread" by Calvel. Serious ROI on that thing. It's
not a good first book, however.

You might like it, Kent. The information is very detailed
and quantitative.

<http://www.amazon.com/Taste-Bread-Raymond-Calvel/dp/0834216469/sr=1-1/qid=1163206506/ref=sr_1_1/104-5708514-7305518?ie=UTF8&s=books>

--
Reg