If
1.5 t= 1.5 teaspoon.. and .if that is salt then a teaspoon of salt is
about 5 grams then one and half tsp will be 7.5grams divided by 524
grams flour x 100 that is about 1.4% based on flour weight.



Dave Bell wrote:
> Joe Pak wrote:
>
>> >
> Not at all, Joe! The whole point of this recipe was to make a very
> lomg, slow rise, starting from a very small amount of yeast.
>
> 1.5 t salt to my calculated/weighed 524 g of flour is a little under 3%.
> I usually use 2%, but this was definately not too much.
>
> Dave