FoodBanter.com - View Single Post - Coming this Saturday on Semi-Homade: Girl's Hoedown Party

Ubiquitous

wrote:
>Ubiquitous wrote:

>> But is it thick and rich and delicious?
>
>OMG Ubi! Tonight I was busy getting my act together to leave for a
>week's vacation tomorrow (Outer Banks, NC) and I had Food TV on. The
>Semi-Ho was on, but I didn't have time to pay much attention until the
>end, when she was showing off a tiered platter of cupcakes, which
>looked fine (although I'm sure they were some type of store bought crap
>topped with some other store bought crap, but whatever). She proceeded
>to show us a decorating tip that she learned from her friend. She
>coated rose flower petals with egg white and sprinkled them with sugar.
> THEN (after they had obviously dried to a brittle state) she mixed
>them with chopped mint and held them high above the cupcake platter and
>LET GO. I nearly fell off the couch with laughter....the rose petals
>and mint fell on the cupcakes and continued to fall downwards and
>sideways, all on the floor....there were like two petals that actually
>made it on the cupcake platter.

Yeah, I remember that ep! She described them as being like "engines
from the sky" and claimed that was the very first time she tried to make
those rose petal things. Yeah, right.

--
"Bunny's ability to take ingredients that I love and put them together
into something stomach wrenching is unparalleled." -- bookwirm