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[email protected] andyjone@gmail.com is offline
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Default dead bug in the carboy - advice, please


David wrote:
> Anyone have experience dealing with a dead bug floating in their
> carboy?



Don't freak man. No big deal. At least it's not a live bug. That might
be more serious. If you are making wine from fresh grapes you must
expect some alien matter to a certain extent. Better a dead bug than a
chunk of mold of some sort.