In article .com>,
"Jude" > wrote:

> Omelet wrote:
> > In article >,
> > Puester > wrote:
> >
> > > Omelet wrote:
> > > > In article .com>,
> > > > "Jude" > wrote:
> > >
> > >
> > > >>He is allergic to milk solids....His brother is lactose intolerant, I'm
> > > >> mostly vegetarian, my dad hates all vegetables except for green peas,
> > > >> mom is allergic to cashews and almonds........so it will be an
> > > >> interesting Thanksgiving!
> > > >
> > > > Another person that caters to his guests... How refreshing! :-)
> > >
> > >
> > > How in h*ll can anyone begin to cater to that group other than serving
> > > bread-and-water?
> > >
> > > gloria p
> >
> > With creative cooking... ;-)
> > There is an incredible variety of foods available.
> > It'd be a challenge that I would enjoy!
> > --
> > Peace, Om
>
> Well, that's what this thread is for. Suggest away! Don't hold back!

I'd do just what you are doing... I'd probably serve plain baked yams
that people could dress however they want, some nice fresh frozen peas,
steamed, for the dude that just likes peas and serve steamed or grilled
asparagus for everyone else, some variety of steamed greens (spinach or
chard with a little sliced garlic and steamed pearl onions), mashed
potatoes with garlic butter, and I'd avoid nuts altogether for the
person with nut allergies. There is no reason to include any kind of
nuts in any thanksgiving dish except for pecan pumpkin pie maybe for
some of the others.

Looks like you already have your plans all set tho'. ;-)
--
Peace, Om

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