Thread: It's kim chee time
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Peter A Peter A is offline
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Default It's kim chee time
In article >,
says...
> On 2006-11-11, Peter A > wrote:
>
> > 1-3 TB Korean ground red pepper, depending on your tolerance for heat
>
> Is Korean pepper the same as most Asian peppers like bird, tanaka, Thai, etc?
> If I can't find Korean pepper, what's the best alternative?
>
> nb
>

I don't know the details. I bought ground Korean pepper at a Korean
grocery - it looks like cayenne but seems to be a bit hotter, but that's
based on very limited experience. I bet cayenne would work just as well.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
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