Well, take a careful look at the ease of cleaning. Mine is horrible.
The cleaning instructions say, while gas still on, scour with water.
Well, that makes a terrible mess. It drips down onto a couple of
baffle-type fixtures, onto the fire source, then the final drip pan.
This is a 2 hour scouring job after a 15 minute grill. Definitely not
worth it.

I "make do" with a 12 inch cast iron grill pan. It gets ripping hot.

Joan