mangodance wrote:

> BTW, All the careful cutting into quarters but leaving them attached
> at one end was for naught. Many ripped free during the
> squeezing/packing. It seems to me that it would be easier just to
> quarter them fully and pack better. Does anyone just use cut lemons?

I once saw some, where they had left them attached top AND bottom. So they
were lemons with 4 very deep slashes. I imagine you have to push the salt
in, but they would keep their shape better.

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ant
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