"Cindy Fuller" > wrote

> following recipes make lousy bakers. That said, if you learn the rules
> of baking you can figure out how to adapt.

Heh, perhaps that's it. I was never taught The Rules of Baking.
>
> The food science lab manual I used as an undergrad is a good reference
> for baking and for cooking. It's called Dimensions of Food, and the
> latest editions have been put together by my former colleague in Dallas,
> Vicki Vaclavik.

Sounds interesting. I'll look for it.

Did you say you had Ellie Krieger (sp) in your class? I thought that
was so interesting. She seems awfully nice.

nancy