It's kim chee time
[..]
> Thanks, this looks interesting. Never heard of daikon though. I'll google.
>
> OT but intriguing to me. I live in a town which is largely populated with
> Indians. When I'm at the supermarket, I see them loading bags with ginger.
> Never could figure out what they might make with it!
Ginger is used in almost everything in South Asia from curries to tea.
>
> elaine
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