Noel Gieleghem wrote:
> When I got back to the states, I
> plucked up my courage and phone Paula Wolfert to find out what the
> deal was. She was kind enough to validate my discovery, saying, in
> effect, that her recipe (and its reliance on lemon juice rather than
> water), was really "palace style" and produced a superior product! I
> was relieved to hear it.

excellent post and great info!
I'm a great fan of Paula Wolfert, her book got me into Moroccan cooking and
her directions ensure success.

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