In article >,
"Nancy Young" > wrote:

> "Cindy Fuller" > wrote
>
> > following recipes make lousy bakers. That said, if you learn the rules
> > of baking you can figure out how to adapt.
>
> Heh, perhaps that's it. I was never taught The Rules of Baking.
> >
> > The food science lab manual I used as an undergrad is a good reference
> > for baking and for cooking. It's called Dimensions of Food, and the
> > latest editions have been put together by my former colleague in Dallas,
> > Vicki Vaclavik.
>
> Sounds interesting. I'll look for it.

It might be on amazon,com, or in the Rutgers bookstore.
>
> Did you say you had Ellie Krieger (sp) in your class? I thought that
> was so interesting. She seems awfully nice.
>
> nancy

Yes, I did. And she was a good student. I never seem to be at home
when her show is on, so I haven't seen it yet.

Cindy

--
C.J. Fuller

Delete the obvious to email me