sf wrote:

> Do you make gnocci? I'd love to know how that idea turns out!

Yesterday, Lidia was making gnocchi and she made it looks easy. She
made the sweet and savory varieties. I want to try that. I needa ricer.

As far as the spag squash that was so good, I am certain that because
it was home grown, it tasted so good. They don't taste that great from
the store. I did two things with it. First, for some of it, I added to
the broccolli salad mix that you get at Costco. It's like coleslaw with
soy nuts, and carrots. That was okay. The second batch, I just added
with spaghetti pasta and served hot with a marinara. That was better.

Karen