In article >,
yetanotherBob > wrote:
> In article >,
> says...
> >
> > Oatmeal in the pressure cooker? As much as I like using mine, I have to
> > ask why??
> >
> > I use the microwave for oatmeal.
> > --
> > Peace, Om
> >
> Could be he's cooking steel cut or even whole oats. They don't do well
> in a microwave in my experience, although I wouldn't do them in a
> pressure cooker, either. Slow cooker with a timer is the way to go,
> imo. Let the grains soak for several hours, timer turns the crock pot
> on at the appointed time, and the cereal is ready to eat when you're
> ready for breakfast.
>
> Bob
That would explain it, altho' I've always pre-soaked those and slow
cooked them too.
I'd not thought about using a pressure cooker for them.
I do use it for rice because I always get reliable results, especially
with the harder brown, red and black rices I like to use.
--
Peace, Om
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