_.-In rec.food.cooking, elaine wrote the following -._
> OT but intriguing to me. I live in a town which is largely populated with
> Indians. When I'm at the supermarket, I see them loading bags with ginger.
> Never could figure out what they might make with it!

Two weeks ago I cooked a lot of Indian food and ginger was added just
as often as any other spice.
Here they are and all but the last one has a picture.

Boti Gosht *** http://www.fauxascii.com/food/Boti_Gosht.html (ginger)
Labdhara Gosht **** http://www.fauxascii.com/food/Labdhara_Gosht.html (ginger)
Matar Makhani **** http://www.fauxascii.com/food/Matar_Makhani.html
Zeera Aloo **** http://www.fauxascii.com/food/Zeera_Aloo.html
Grilled Timatar *** http://www.fauxascii.com/food/Grilled_Timatar.html
Turmeric Rice **** http://www.fauxascii.com/food/Turmeric_Rice.html
Lamb Balchao *** http://www.fauxascii.com/food/Lamb_Balchao.html (ginger)

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