Hello all,

Forgive me of this has come up before, but don't think it has lately.

I'm thinking of making mini loaves of breads to give at Christmas
(pumpkin, cranberry, etc.). To bake a regular-sized loaf, it's about 1
hour and 10 minutes. How long would it take if I was using those mini
aluminum pans? Is there a good conversion method I don't know of?

Many thanks,
Kris