In article >,
Puester > wrote:

> modom (palindrome guy) wrote:
> >
> > This is what I did: I liberally peppered the steak, salted it, too.
> > Then I seared it in an oiled pan and set it aside to rest. I added
> > about 2 tblspoons of diced onion to the pan and sauteed it till it got
> > some color, then I added some sliced mushrooms and got them mostly
> > cooked. Next I added a glass of red wine (a California cab) and
> > brought that to a boil. To that I added some homemade demiglace and
> > some thyme and salt and pepper. I finished it with a teaspoon of
> > Dijon mustard. As that reduced, I carved the very rare meat into
> > strips which I tossed into the sauce to complete the cooking.
> >
> > Sides were turnip greens with caramelized onions and tasso, and an
> > acorn squash casserole with chipotles and yogurt.
>
>
>
> Yum, what a feast!
>
> gloria p

It does indeed sound wonderful... :-)

Modom, where are the jpegs???
You used to post pics!
--
Peace, Om

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