"Cape Cod Bob" wrote...

> If my wife hadn't absolutely refused to move my former batch of Master
> Sauce when we last moved, I could have said it was over 25 years old!!
>
> I have had this batch for 10 years. Of course, it is replenished with
> additional water or canned broth as some of it is evaporated or
> absorbed.

<snip>

Hey, you got a solera system going!

Where ya been, CCB? I thought you'd been washed out to sea.

Felice
ex Cape Cod