On Sun, 12 Nov 2006 22:46:46 -0800, Leonard Blaisdell
> wrote:

>Did you get your inspiration from Steak Diane? It sounds delicious.
>
>leo

Yeah, sorta. But I used no brandy in the sauce.
--
modom

"Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."

--Robb Walsh, Legends of Texas Barbecue Cookbook