Margaret Suran wrote:
> You have not had a real cottage cheese treat, until you eat some with
> Barbara's Apricot or Peach jam. There is nothing quite like it! I
> have not tried it with hot, crusty toast, but that sure sounds good.
> It is my breakfast of choice and tomorrow I will try it with toast on
> the side. Buttered toast. Yum!

I will have to bite the bullet and buy some of her jam. I am a sucker
for hot crusty toast - thick and chewy - with butter, and anything
else, or just plain. It's the one carb fix I have to have in the
morning.

-L.