Leg of Lamb cooking method
Old Mother Ashby > scripsit in
:
> That sounds wonderful, but there is just one off-putting thing.
> Basting the meat every half hour for seven hours!
Good thing to do on a cold winter day with your fanmily all in the
house.
--
"There is a crack in everything,
That's how the light gets in."
Leonard Cohen, Anthem
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