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Michel Boucher Michel Boucher is offline
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Default Leg of Lamb cooking method

Old Mother Ashby > scripsit in
:

> That sounds wonderful, but there is just one off-putting thing.
> Basting the meat every half hour for seven hours!


Good thing to do on a cold winter day with your fanmily all in the
house.

--

"There is a crack in everything,
That's how the light gets in."

Leonard Cohen, Anthem