In article >,
"modom (palindrome guy)" <moc.etoyok@modom> wrote:

> Oh yes.
>
> D asked what I wanted for dinner, and having taken possession of 91
> lbs of grass-fed beef yesterday I said... you got it! Beef. So she
> got a T-bone out of the deep freeze this afternoon.
>
> This is what I did: I liberally peppered the steak, salted it, too.
> Then I seared it in an oiled pan and set it aside to rest. I added
> about 2 tblspoons of diced onion to the pan and sauteed it till it got
> some color, then I added some sliced mushrooms and got them mostly
> cooked. Next I added a glass of red wine (a California cab) and
> brought that to a boil. To that I added some homemade demiglace and
> some thyme and salt and pepper. I finished it with a teaspoon of
> Dijon mustard. As that reduced, I carved the very rare meat into
> strips which I tossed into the sauce to complete the cooking.
>
> Sides were turnip greens with caramelized onions and tasso, and an
> acorn squash casserole with chipotles and yogurt.
> --
> modom
>
> "Southern barbecue is a proud thoroughbred whose bloodlines are easily traced.
> Texas Barbecue is a feisty mutt with a whole lot of crazy relatives."
>
> --Robb Walsh, Legends of Texas Barbecue Cookbook

Tell D to take a hike, Michael; I'm movin' in!
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog Barcelona on Foot
http://jamlady.eboard.com