> wrote

> > Not one to be easily discouraged, I tried again with the egg
> > in a coffee cup of water. This simply added glass and water
> > to the equation.
>
> During one of my weaker brain farts, I did something like that. I
> figured that if I immersed an egg in water, the water would sort
> of insulate the egg and cause it to cook evenly and gently.

I too was given a harsh but lasting reminder as to how
microwaves really work.

> I was also
> impressed with the shear volumn of the explosion that ensued.

I'm happy my microwave still microwaves.

Twice!

--oTTo--


You gotta try this once


You know you can't resist




EGGPLOSION!





Do it in a convenience store






CSI Durham: Clowns gone bad