One time on Usenet, OmManiPadmeOmelet > said:
> In article >,
> unge (Little Malice) wrote:
<snip>
> > I've only used my pressure cooker a few times, but it's an old
> > aluminum one, so maybe that's why I haven't needed the rack yet.
> > You've inspired me to try something new in it, Om. I've already
> > got the next week's menus planned out, but when I start on the
> > week after, I'll have to try something in the pressure cooker...
> Be sure to post results! :-)
> Pressure cookers are a seriously good way to save money on energy costs.
It took me a while, but I got around to trying a recipe that
I've had in my "must try" file for some time now -- Wayne posted
it back in 2004. We had it for dinner tonight -- very good! So
thanks Om and Wayne, for the inspiration:
Pressure Cooker Short Ribs - Wayne (RFC)
2 Tbsp shortening
1 onion, thinly sliced
3 lbs beef short ribs
1 tsp ginger
2 tsp dry mustard
2 Tbsp sugar
1 tsp salt
1/4 tsp pepper
1 clove garlic
2 Tbsp chopped parsley
2 Tbsp soy sauce
2 Tbsp white vinegar
1/2 cup water
Heat cooker add shortening. Saute onion lightly. Remove. Brown ribs
on all sides. Combine remaining ingredients and pour over ribs. Top
with onion. Close cover completely. Place regulator on vent pipe and
bring up to pressure. Cook with regulator gently rocking for 25 min.
Let pressure drop of its own accord.
--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~