To my taste, steel cut is the best. They're simply hulled oat kernels
(I think they're called "groats") that have been sliced in half
lengthwise by a steel blade.

Steel cut oats take a bit longer to cook than rolled oats, but the
rolled oats just don't compare for nutty flavor, crunchy texture and
(I'm guessing) nutrition. I'd advise steering clear of the "instant"
oatmeals, which are the pits in all respects, imo.

You can spend quite a bit on the imported steel cut brands like
McCann's, or you can buy bulk steel cut oats at many food stores for
about 1/4 the cost. If you just want to try some, grab a box of
McCann's, follow the directions on the back, and you'll have a good
example to decide whether you like them or not. McCann's is pretty much
available everywhere, from what I've seen.

I cook our oatmeal in a slow cooker hooked up to a light timer, set so
that the oats can soak several hours in lightly-salted water, then start
gently cooking for a couple of hours, and be ready to eat when I get up.

If you're cooking them on the stovetop and are nearby to tend the pot,
they should take maybe 1/2 hour or less to cook.

I cook up enough for four bowls at a time, 2 meals for me and my wife.
I refrigerate the leftover oatmeal and warm it up in a water bath or
double boiler; it's every bit as good the second time around.

I always add chopped nuts, sunflower seeds, pumpkin seeds and fresh or
frozen berries to my oatmeal. The possible variations are endless.

Bob
===============================
In article >, ferrante276-
says...
> I was watching an Oprah episode last week when she had Dr. Oz talking
> about diets. He advocates a daily breakfast of oatmeal, something I
> have never cared for, but, I am willing to try.
>
> Of the store bought brands, which is the best tasting? Oprah says she
> likes steel cut oatmeal. What exactly is that?
>
> Lastly, what is the best way to serve oatmeal? My buddy likes it with
> butter and sugar. I would like to read your opinions and suggestions,
> especially when naming the best brands to get and what to avoid.
>
> Thanks,
> Nanci
> Sorry, I just want to know all your business.
> Nosey Nanci
>