zxcvbob wrote:
> Nancy2 wrote:
> >
> > I have a problem when blind-baking for a single-crust cream pie - I use
> > parchment to line the crust, and then dry beans for the weights. If I
> > brush the crust with egg, the parchment sticks to it and pulls bits of
> > crust up. This can't be this hard - do I lightly spray the parchment
> > with non-stick spray?
> >
> > N.
> >
>
>
> Take it out after 10 minutes and remove the parchment. Brush with
> eggwash. Bake a little longer. (I just made this up, I haven't tried it)
>
> Bob

Thanks, both of youse guys. I've always left the parchment in the
whole time. Duh.

N.