In article >, "cybercat" >
wrote:

> "JWBH" > wrote in message
> ...
> > We quite like the 'diced' turkey leg meat we get from tesco's supermarket.
> > Quite often I just throw it straight into the wok.
> >
> > But it was recently suggested to me that I should really wash it first for
> > hygiene reasons. is this really necessary since i'm not sure how i could
> > dry
> > all the pieces before frying? thanks for any advice.
> >
>
> I wash all poultry before cooking. Wash it in a collander then shake
> as much water out as you can and dry it on a thick pad of paper
> towels--or two, one on top.

Why do you dry it? I use a screen colander and just drain it well. I've
never bothered to dry it?
--
Peace, Om

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