Vickie in Utah wrote:
>
> She may have used the little jars of Kraft stuff. There is a pineapple
> cream cheese one. They also have in the refrigerated section with the
> small tubs of soft cream cheese one with pineapple. I like to mix cream
> cheese, grated any other cheese, fresh chives or green onion and any
> dried herbs I happen to grab. It is never the same any time. Look for
> recipes for cheese balls or logs. They are great to stuff celery with.
> My brother in law like peanut butter stuffed celery, but not my cup of
> tea. LOL
> Vickie

Oh, yeah! That's when I knew that it was really Thanksgiving day!
Kraft Neufschatel with pineapple. I imagine that any creamy cheese
with flavorful pineapple would do.