In article . com>,
"aem" > wrote:

> Stacia wrote:
> > My mom used to make stuffed celery -- i.e. celery with a cold dip
> > spread in the groove -- for holidays. She had her own recipe and it's
> > apparently not in any of her cookbooks, and I'm trying to find a decent
> > substitute. [snip]
>
> Others have already responded as to the filling. I would suggest you
> peel the celery lightly before you stuff it. Biting into stuffed
> celery and getting a long stringy thing is a drag. -aem

OMA!! Not you, too!!! Stringing (or de-stringing - I think they're the
same) is my task at Margaret's when she's throwing a bash. Never heard
of it before then. OTOH, I didn't come from a stuffed-celery kind of
home.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog Barcelona on Foot
http://jamlady.eboard.com