Dave Smith wrote:
>
>
> I used to hate them. My mother used to cook the daylights out of
> them. I later learned that Brussels Sprouts are like spinach in
> that they are quite tasty if just barely cooked, but when cooked
> until soft they develop a nasty taste. Accordingly, I do not
> like them unconditionally. I only like them when they are
> properly cooked.

What Dave said.

--
Cheers
Chatty Cathy