Chatty Cathy wrote:
> http://www.recfoodcooking.com/
>
> Vote now!
>
> --
> Cheers
> Chatty Cathy

I might or might not eat them, depending on how they're cooked. The
overcooked, sulfurous ones will stay on the plate (mine or the serving
platter) til doomsday, but if they are properly cooked, I'll have
trouble letting anyone else have them!

maxine in ri