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Peter A

In article >, says...
>
> I have a pork roast in the slow cooker, along with a sliced large
> onion and a bottle of my favourite garlic bbq sauce. It's been
> simmering for about five hours so far. The liquid is quite thin and I'm
> wondering, after I've chilled it and taken away the fat, if it will
> thicken up or do I have to reduce it? Tia.....Sharon
>

Hard to say. Part depends on how think you want the sauce. Here in North
Carolina it is traditional to pull the pork and mix it with a thin sauce
that is not thickened at all.

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Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm