Oh pshaw, on Thu 16 Nov 2006 01:29:15p, biig meant to say...

>
> I have a pork roast in the slow cooker, along with a sliced large
> onion and a bottle of my favourite garlic bbq sauce. It's been
> simmering for about five hours so far. The liquid is quite thin and I'm
> wondering, after I've chilled it and taken away the fat, if it will
> thicken up or do I have to reduce it? Tia.....Sharon
>

Nothing ever seems to evaporate from a slow cooker. You may want to put the
liquid in a saucepan and boil it down.

--
Wayne Boatwright
__________________________________________________

You know that little indestructible black box that
is used on planes? Why can't they make the whole
plane out of the same substance?