On Thu, 16 Nov 2006 21:06:36 -0600, Omelet >
wrote:

>In article >,
> Serene > wrote:
>
>> In the oven (vegetarians, close your eyes): Meat loaf made from a
>> pound each of beef, lamb, and pork, along with some dried onions
>> (forgot to buy fresh ones), some oats, three eggs, a grated carrot,
>> some sliced mushrooms, some seasoned salt, and a bunch of granulated
>> garlic.
>>
>> Also boiling small white potatoes, and I'll make a mushroom sauce for
>> the top. Yum.
>>
>> Serene
>
>Sounds good! :-d

Smells good, too, but I planned the timing without realizing I was
using the timing for my usual meat loaf, which is 2 pounds. This
three-plus pound loaf is taking longer.

So duh. Oh, well, we'll eat potatoes and gravy while we wait for the
meat.

Serene
--
"I can't decide if I feel more like four ten-year-olds or ten four-year-olds." Laurie Anderson , on turning 40.

http://serenejournal.livejournal.com