"Wayne Boatwright" <wayneboatwright_at_gmail.com> wrote in message
28.19...
>
> This is recipe that tends to behave that way. If you can get the cheese,
> it would be worth a try.
>
> CHEESECAKE
> Pre-baked pastry or crumb crust in a 9" springform pan
> 4 cups dry curd cottage cheese, 2 lbs
> 1 tablespoon unbleached flour
> 1/2 teaspoon salt
> 1 1/2 cups sugar, Granulated
> 4 large eggs, Lightly Beaten
> 1/2 cup butter, Melted
> 1 teaspoon vanilla extract
>
> Preheat the oven to 350 degrees F.
> Place the cottage cheese in a sieve and drain.
> In a small bowl, mix the flour, salt, and sugar.
> Set aside.
> In a large bowl, combine the cottage cheese with the eggs, butter, and
> vanilla.
> Mix until well blended and smooth.
> Add the dry mixture and blend well.
> Pour the mixture into the prepared crust and bake for ~50 minutes, or
> until firm and golden on top..
> Cool to room temperature and then chill.

Hmmmm, I think I'll try this one or others using cottage cheese this
weekend. Thanks Wayne. I'm intent on coming up with something good by
Thanksgiving.