"Omelet" > wrote in message newsmp_omelet-
>> Washing cold cuts/sliced meats ..............very strange!
>>
>> elaine
>
> Cold cuts? I don't buy cold cuts.
>
> I was talking about whole, bone-in hams that I had sliced into steaks!
> The butcher slicing thru the bones and fat makes a fatty, gritty sludge
> that coats the ham.
>
> Rinsing it off before putting it away eliminates the issue.

Oh! thanks for clearing that up

elaine