freshness questions
Merryb wrote:
> Dave Bell wrote:
>
>>
>>Actuall;y, I think I mis-spoke - perhaos Roy / Chembake will step in and
>>correct me - I think it's the bicarbonate component, not the acid
>>component. Some use Ammonium Bicarbonate, I believe, and probably
>>Tartaric Acid...
>>
>>Dave
>
> I believe cream of tartar and tartaric acid are not the same thing,
> correct??
>
You're right, they're not the same thing.
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Reg
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