"zxcvbob" > wrote in message
...
> JoeSpareBedroom wrote:
>> "Pete C." > wrote in message
>> ...
>>> zxcvbob wrote:
>
>>>> I've started roasting my turkeys from frozen. I thaw them just enough
>>>> to get the plastic wrap off.
>>>>
>>>> Best regards,
>>>> Bob
>>> I hope that's a joke. It would be both dangerous since large sections
>>> will be in the bacteria danger zone for quite a long time and also just
>>> about guaranteed to produce terrible results from very uneven cooking.
>>>
>>> Pete C.
>>
>>
>> Shhhh........we're about to see natural selection at work. Either that,
>> or the outermost layers of meat end up with the texture of a cinder
>> block.
>
>
> Wrong, Dogbreath:
>
> http://www.wisc.edu/foodsafety/Food%...zen_turkey.htm
>
> I saved a food safety web-page from Utah State University a couple of
> years ago that has complete instructions. I can email it to you if you
> like.
>
> Bob

Yeah. They're suggesting this cooking method because it saves some people
from thawing it in an unsafe fashion. But, it's definitely a compromise.
Think about it for a minute or three.