> rolled over them from both sides so that the end result was two of these
> RKT-covered chocolate logs side by side with a common bottom, then
> sliced. There's a pastry that looks like that.

Those double-rolled pastry thingies are called palmier - concentric
circles, rolled from each side - is that what it looked like, with
chocolate in the centers? I wonder if one of the easy fudge recipes
would work....

N.