biig wrote:
> I have a pork roast in the slow cooker, along with a sliced large
> onion and a bottle of my favourite garlic bbq sauce. It's been
> simmering for about five hours so far. The liquid is quite thin and I'm
> wondering, after I've chilled it and taken away the fat, if it will
> thicken up or do I have to reduce it? Tia.....Sharon

FYI, and you might want to try this: do the pork in the cooker without
the BBQ sauce, and when the pork is falling apart, take it out, pull it
apart, drain all the liquid (fat) you can, and then put it back in the
pot to get hot and add the BBQ sauce then. I like to remove the liquid
fat before putting the sauce on.

N.