Melba's Jammin' wrote:
<snip>

> Except that's not exactly what she does!!! LOL! A woman after my own
> heart. She usually puts the chocolate more in the middle of the RKT
> and kind of folds the RKT over the chocolate so it's one big glob of
> chocolate in the middle. AHA!!!

If you make these, take a photo. From you description it's hard to
understand what it looks like. Is it a roll (round slices), or not?
If yes, then is one side of the RKTs thicker than the other due to the
globbing in the center and then flopping over of the RKT?

-L.