Nancy2 wrote:
> biig wrote:
> > I have a pork roast in the slow cooker, along with a sliced large
> > onion and a bottle of my favourite garlic bbq sauce. It's been
> > simmering for about five hours so far. The liquid is quite thin and I'm
> > wondering, after I've chilled it and taken away the fat, if it will
> > thicken up or do I have to reduce it? Tia.....Sharon
>
> FYI, and you might want to try this: do the pork in the cooker without
> the BBQ sauce, and when the pork is falling apart, take it out, pull it
> apart, drain all the liquid (fat) you can, and then put it back in the
> pot to get hot and add the BBQ sauce then. I like to remove the liquid
> fat before putting the sauce on.
>
> N.

What do you do with the non-fat liquid? Toss it with the fat liquid?

-bwg