On 17 Nov 2006 20:39:33 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>I bought a jar of schmaltz (since, on our WW diet I don't buy chicken with
>skin) to use for some of my holiday cooking.


I wonder if this is another southern thang? My mother always fixed
her stuffing by sauteing/sweating her onions and celery in chicken
fat...and then adding the stuffing mix. It was only when she ran out
of chicken fat, that she used butter.

Where did you find schmaltz?

Christine