On Fri, 17 Nov 2006 20:06:08 GMT, "brickled" >
wrote:

>seems every time we make these, they want to burn on the edges, all the
>while the middle is uncooked and more times than not the entire cookie ends
>up "flattening"

I would lower the oven temp 25F and keep your dough cold before
putting in oven. If you are panning up the all the cookie dough at
once, put the baking sheets in the refrigerator and don't let them get
room temp.

The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures
may not be consistent with what you know to be true.

As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!