I'll be putting on a BBQ for 25 hungry athletes in 6 weeks. I'll have
2 gas BBQ grills and plan to rent chafing dishes to keep everything
warm. I believe I'll only have one oven. I'll have to do most of the
preparation a day or two in advance.

I see high marks for "Food for Fifty" by Mary Molt, and "Large
Quantity Recipes" by Margaret Terrell. Is anyone familiar with those
books? I'm not sure if a BBQ for 25 constitutes a crowd. I wonder if
these books are more suitable for crowds of 50-100.

I'm halfway decent in the kitchen, but I'm clueless about coming up
with menus. Any suggestions would be most appreciated.

Josh