wouldn't a general food-mill work? I'm thinking about an attachment to
my mixer...

Maybe I'm daft.

-C


FarmerGirl wrote:
> Anyone have one for grinding their own fresh grains?
> What type do you have? Pros and cons of the model you have?
>
> ANY advice would be appreciated.
>
> Just fyi, I'd only be using mine for 2-3 bread loaves of bread/week and
> possibly a few more times around the holidays when baking cookies.
> During the year it would be <1x/month to make pastries and treats.
>
> I'm looking for an economical model that's worth the price, will be
> durable, and offers me the ability for different textures of grain
> (fine, coarse, etc.)
>
> Recommendations accepted with a smile :-)
>
> Thank you,
> Bobbett